How to make Melon Salad Drink | Melon Sago’t Gulaman Recipe

How to make a delicious and refreshing Melon Salad Drink

Melon Sago’t Gulaman is best Recipe. Another Samalamig most loved that we regularly drink during summer. So invigorating and flavorful, comprise of crisp melon, sago, gulaman with a sweet and rich milk drink made of vanished milk, dense milk and cream blend. This formula is likewise simple to set up; you should simply cook the sago and gulaman independently. Join every single arranged fixing with new melon meat and milk blend. This delightful summer best served when it’s chilled.

Our third serving of mixed greens drink formula is Melon Sago’t Gulaman, not the special one, however it’s flavorful as well. Truly, I only from time to time purchase or make this at home since this beverage should be expended in multi day. I don’t have the foggiest idea on the off chance that you saw, yet Melon has an unpleasant taste in the event that you store it over multi day. In the event that you need to attempt this beverage, if it’s not too much trouble make in little groups and devour it immediately. Melon organic product is better and less expensive when they are in season, and you’ll know whether it’s ready in light of its sweet fragrance. So we should begin . . .

Melon Sago’t Gulaman Recipe


Melon Salad:

  • 3 cups pandan gulaman, cooked
  • 1 (300ml) condensed milk + half cup water, to dilute leftover
  • 1 (370ml) evaporated milk
  • 1 pc. (1kl.) Melon, cut in half, seeded and scrape
  • 2½ cups small sago, cooked
  • 1 (370ml) alaska crema-asada, chilled


Preparing of  Condiments:

To begin with, you have to cook your sago, we need a half cup of little crude sago and cook in 1 liter of bubbling water for 15 minutes and after that, leave sago secured for an additional 10 minutes. Channel, wash, and absorb water, put aside until required.

For Gulaman:

We are go toward cook a firm gulaman however in the event that you favor a milder gulaman modify and include more water required. Be that as it may, for this recipe, we need 1(25g) sachet of orange shading gulaman, 3½ cups of water and 1/3 cup of sugar. Consolidate in a pot and mix until gulaman powder and sugar broke up. Heat to the point of boiling, while at the same time mixing consistently and pour it in any compartment and let it chill off. Chill and cut into solid shapes and put in a safe spot.

Preparing of Melon:

  • Wash, cut melon down the middle and dispose of seeds. Scratch melon meat with a scrubber and attempt to keep away from the white part as could be expected under the circumstances, it has a harsh taste.
  • How about we make our Melon Salad Drink: In an enormous bowl, pour in chilled Alaska Crema-Asada, vanished and improved consolidated milk and blend until all around mixed. Include, cooked gulaman, sago and melon and blend well. Chill for in any event 2 hours before serving.
  • It’s a great opportunity to Serve: In a tall glass or plastic cups, fill each cup and spread with a cover. Serve melon drink with a huge straw and appreciate.

Melon Sago’t Gulaman Recipe

At long last, Melon Salad Drink Recipe is done, and it’s prepared to serve and appreciate. It’s decent having niece and nephews living not from us.As the maxim goes “The more you give, the more you get.” I trust you will attempt this formula and enjoyed it as well, and in the event that you do, it would be ideal if you offer me a go-ahead or a remark underneath. Much obliged for visiting folks, and see you on my next post.

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