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How to make a refreshing Buko Pandan Sago’t Gulaman recipe

Buko Pandan Sago’t Gulaman Recipe.It is refreshing and delicious, and that is made of fresh coconut, chewy sago and pandan gulaman with a sweet, velvety milk syrup from vanished milk, cream, and dense milk. This recipe is additionally simple to set up; you should simply cook the sago and gulaman independently and blend with fresh coconut meat strings. Buko Pandan with Sago  is time to served when that is chilled.

Sago is our best Buko Pandan Salad Drink. A delicious and velvety drink with fragile youthful coconut meat. Coconut sweethearts will without a doubt discover this recipe it’s radiant, particularly in this excessively sweltering summer. Coconuts are shoddy and solid, however when it’s late spring, the cost is getting high because of levels of popularity. Along these lines, you are fortunate in the event that you have a coconut tree in your patio.

Buko Pandan Sago’t Gulaman Recipe




  • 3 cups pandan gulaman also in cooked form
  • 2 pcs. fresh coconuts
  • 2½ cups sago in cooked form
  • 369ml evaporated milk
  • 300ml condensed milk
  • 369ml alaska crema-asada, chilled
  • ½ cup coconut water or simple water that you want to use


  • ½ cup pandan gulaman
  • ½ cup  coconut
  • Whipped creams


Now its time to make Buko Pandan Sago’t Gulaman Recipe.Please follow our procedure then you will be able to make Buko Pandan Sago’t Gulaman Recipe.Now Lest Start…

Preparing Condiments:

To begin with, you have to cook your sago, we need a half cup of enormous crude sago and cook in one liter of bubbling water for Twenty minutes. Channel, wash a few times, absorb water and keep chill for in any event 8 hrs. Reboil for Fifteen minutes, and leave sago secured for an additional Thirty minutes. Flush and absorb water, and it’s prepared to utilize.

Use of Gulaman:

Now we are going to cook a firm gulaman yet in the event that you favor a milder gulaman modify and include more water required. Be that as it may, for this formula, we need 1(25g) sachet of pandan enhanced gulaman, 3½ cups of water and 1/3 cup of sugar. Join in pot and mix until gulaman powder and sugar broke down. Heat to the point of boiling, while at the same time mixing constantly and pour it in any holder and let it chill off. Chill and cut into blocks and put in a safe spot.

Prepare Coconut:

Scratch coconut meat from the shell utilizing a coconut scrubber, attempt to stay away from the darker base part as conceivable as possible. On the off chance that crisp coconuts are not accessible, you can utilize a solidified coconut, however you need to defrost it first before utilizing.

Make Buko Pandan with Sago:

In a huge bowl, pour in chilled Alaska Crema-Asada, dissipated and improved consolidated milk and mix until very much mixed. Include, cooked gulaman, sago and coconut meat strings and blend well. Chill for in any event two hours before serving.

Prepare Whipped Cream:

In a blending bowl, consolidate half cup chilly whip cream powder, half tsp pandan concentrate and half cup cold water. Give the powder a chance to drench for a sec. furthermore, whip on medium until foamy, at that point whip on high until twofold in volume and delicate pinnacles structure.

Collect Buko Pandan with Sago:

In a tall glass or plastic cups, fill cups in any event 2/3’s loaded with buko pandan salad, include pandan whipped cream top and crisp coconuts. Serve, drink Buko Pandan Sago’t Gulaman recipe and Enjoy!

Buko Pandan Sago’t Gulaman Recipe

At long last, Buko Pandan with Sago is done, and it’s prepared to serve and appreciate. It’s decent having niece and nephews living not from us.As the maxim goes “The more you give, the more you get.” I trust you will attempt this formula and enjoyed it as well, and in the event that you do, it would be ideal if you offer me a go-ahead or a remark underneath. Much obliged for visiting folks, and see you on my next post.

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